New research has found that the transport of proteins into chloroplasts in plants is differentially…
Month: October 2012
Agriculture and food production contribute up to 29 percent of global greenhouse gas emissions
Feeding the world releases up to 17,000 megatons of carbon dioxide into the atmosphere annually,…
Flavor and texture alter how full we expect a food to makes us feel
Low calorie foods may help people lose weight but there is often a problem that…
Couple of weekly portions of oily fish can help ward off stroke; But fish oil supplements don’t have the same effect, study finds
Eating at least two servings of oily fish a week is moderately but significantly associated…
E. coli adapts to colonize plants
New research has given new clues as to how some E. coli strains, normally at…
New tool aims to ensure software security policies reflect user needs
Researchers have developed a new natural language processing tool that businesses or other customers can…
Finding triggers of birth defects in an embryo heart
Researchers have found a way to create three-dimensional maps of the stress that circulating blood…
Animals learn to fine-tune their sniffs
Animals use their noses to focus their sense of smell, much the same way that…
Dementia patients need urgent support after diagnosis
There is an urgent need for support from outside the family after diagnosis of dementia…
Sizing up biomass from space
The biomass stored in forests is thought to play a critical role in mitigating the…