Scientists are suiting up a wholesome cranberry variety with a newly isolated genetic trait. Using traditional breeding methods, they have created an experimental cranberry line with a high level of absorbable antioxidants. The cultivated, typical American cranberry, has long been prized for its brilliant red fruit. The deep-colored pigments are made up of anthocyanins, which are a subclass of flavonoids. The many plant chemicals in this large group are widely studied for their purported health benefits, including their role as antioxidants.