Scientists have successfully pushed nature beyond its limits by genetically modifying Escherichia coli, a bacterium often associated with food poisoning, to produce unusually long-chain alcohols essential in the creation of biofuels.
Scientists have successfully pushed nature beyond its limits by genetically modifying Escherichia coli, a bacterium often associated with food poisoning, to produce unusually long-chain alcohols essential in the creation of biofuels.