Eating a Mediterranean diet appears to be associated with less risk of mild cognitive impairment — a stage between normal aging and dementia — or of transitioning from mild cognitive impairment into Alzheimer’s disease, according to a new report.
Eating a Mediterranean diet appears to be associated with less risk of mild cognitive impairment — a stage between normal aging and dementia — or of transitioning from mild cognitive impairment into Alzheimer’s disease, according to a new report.