Scientists have studied the effect of reservatrol — a molecule of plant origin present in wine and several fruits — in rats with non-alcoholic hepatic esteatosis, an accumulation of fat in the liver when alcohol is not involved.
Scientists have studied the effect of reservatrol — a molecule of plant origin present in wine and several fruits — in rats with non-alcoholic hepatic esteatosis, an accumulation of fat in the liver when alcohol is not involved.