Consumers may soon be able to eat longer-lasting, potentially healthier fish filets. Scientists have extended the shelf life of lingcod fillets and made them more nutritious by dipping them into an edible, protective coating enriched with fish oil.
Consumers may soon be able to eat longer-lasting, potentially healthier fish filets. Scientists have extended the shelf life of lingcod fillets and made them more nutritious by dipping them into an edible, protective coating enriched with fish oil.