A range of natural flavorsome food products that rely neither on added salt or monosodium glutamate may soon be available thanks to a Cork-based company exploring the food potential of a major Irish natural resource – seaweed.
A range of natural flavorsome food products that rely neither on added salt or monosodium glutamate may soon be available thanks to a Cork-based company exploring the food potential of a major Irish natural resource – seaweed.