Physorg: Scientists have discovered that spring-fruiting fungi, including the morel and St George’s mushroom are fruiting nearly three weeks earlier than they did 50 years ago. The study, carried out by an international team of scientists, including a biologist from Royal Holloway, University of London, examines the changes in the time of spring fruiting in Norway and the UK between 1960 – 2007. The findings are being published in the ‘Proceedings of the Royal Society’ this week and …