Heme, a crucial component of the biomachinery that squeezes energy out of food and stores it for later use, must be transported across membranes but without exposing its central iron atom to oxidation. New research shows how it is done.
Heme, a crucial component of the biomachinery that squeezes energy out of food and stores it for later use, must be transported across membranes but without exposing its central iron atom to oxidation. New research shows how it is done.