In an advance that may give brewers powerful new ability to engineer the flavor and aroma of beer — the world’s favorite alcoholic beverage — scientists are publishing the most comprehensive deciphering of the beer’s “proteome” ever reported.
In an advance that may give brewers powerful new ability to engineer the flavor and aroma of beer — the world’s favorite alcoholic beverage — scientists are publishing the most comprehensive deciphering of the beer’s “proteome” ever reported.