A diet rich in omega-3s reduces the severity of brain damage after a stroke, according to a new study. Researches have shown that the extent of brain damage following a stroke was reduced by 25 percent in mice that consumed DHA type omega-3s daily.
A diet rich in omega-3s reduces the severity of brain damage after a stroke, according to a new study. Researches have shown that the extent of brain damage following a stroke was reduced by 25 percent in mice that consumed DHA type omega-3s daily.