Sweet sorghum is primarily grown in the United States as a source of sugar for syrup and molasses, but the sturdy grass has other attributes that could make it uniquely suited to production as a bioenergy crop, new studies suggest.
Sweet sorghum is primarily grown in the United States as a source of sugar for syrup and molasses, but the sturdy grass has other attributes that could make it uniquely suited to production as a bioenergy crop, new studies suggest.