A 10-year study provides the first quantitative evidence on a bay-wide scale that low-oxygen “dead zones” are impacting the distribution and abundance of “demersal” fishes — those that live and feed near the Bay bottom.
A 10-year study provides the first quantitative evidence on a bay-wide scale that low-oxygen “dead zones” are impacting the distribution and abundance of “demersal” fishes — those that live and feed near the Bay bottom.