New research has discovered peptides from two crop species that have antimicrobial effects on bacteria implicated in food spoilage and food poisoning. They are similar in structure to a human peptide used to guard against beer-spoiling bacteria.
New research has discovered peptides from two crop species that have antimicrobial effects on bacteria implicated in food spoilage and food poisoning. They are similar in structure to a human peptide used to guard against beer-spoiling bacteria.