“Don’t eat the green parts of tomatoes, cut the green off the potatoes.” Any child would know that eating these parts of vegetables is a bad idea. The reason behind this is that they contain secondary plant compounds which may have detrimental effects on the consumer. Each night, tropical fruit-eating bats ingest large amounts of secondary plant compounds with their food. This may become particularly problematic for pregnant or lactating bat mothers, since secondary plant compounds may damage the embryo or the juvenile. Biologists have now found evidence that fruit-eating bats take up large amounts of mineral rich water and clay from so-called mineral licks to detoxify the secondary plant compounds they ingest in fruits.