A new study suggests that low levels of gastric acid in the stomach can increase one’s likelihood of getting a foodborne infection. The belief that gastric acid forms a barrier against bacterial pathogens is widespread among the healthcare community, however no previous experimental data has been reported. One of the three main functions ascribed to gastric acid is inhibiting infectious agents from reaching the intestine and distribution levels noted in fish, amphibians, reptiles, birds and mammals indicate evolutionary advantages.