Daily Monitor: A long list of factors have been blamed for the global food crisis which along with the energy crisis has hit developing countries, and the poor in particular, hardest. Prices of staple foods have risen by up to 100 per cent. A growing population, changes in trade patterns, urbanisation, dietary changes, biofuel production, climate change and regional droughts are all responsible, and commentators point to a classic pattern of price increases caused by high demand and low …