Guardian: Inviting people to assess their likelihood of having liver damage by noting how many booze bottles they recycle – as the Drink Aware Trust is currently doing – might make people drink less. But could encouraging the public to take a fresh look at the congealing carcasses, mouldy macaroni and rancid ratatouilles that make up 20% of the average household’s rubbish help us shrink our food waste mountain? By 2013, when EU plans to enforce stricter waste targets and penalties will be …