Obesity is a problem for many American consumers–and now, even our chickens are getting fat! In all animals, obesity results from an energy imbalance that occurs when more food energy (calories) is consumed than the body actually needs. The excess energy is stored mostly as fat. Over the years, poultry breeders have bred chickens that grow faster and produce more meat in response to a growing worldwide consumer demand. But modern broiler/breeder chickens don’t adequately balance their feed consumption to match their energy requirements. When these birds are given unrestricted access to feed, they will overeat and become obese.