Inter Press Service: In the city of Garopaba, a tourist destination on Brazil’s southern coast, leftover food from restaurants will be turned into fertiliser to be used by farmers, who in turn will grow pesticide-free fruits and vegetables for snacks in the local schools. Garopaba, whose green hills run down to the white sands of its Atlantic coast beaches, is already a “Transition Town”, a model being followed in more than 100 towns, neighbourhoods, islands and forests of Australia, Brazil, Britain, …