Researchers have verified the bioactivity of the polyphenols present in extra virgin olive oil in breast cancer cell lines. This study confirms the potentiality of polyphenols to inhibit HER2 activity and to promote its degradation.
Researchers have verified the bioactivity of the polyphenols present in extra virgin olive oil in breast cancer cell lines. This study confirms the potentiality of polyphenols to inhibit HER2 activity and to promote its degradation.