A nutritionist in Nigeria says that malnutrition and iron deficiency in schoolchildren could be reduced in her country by baking up snail pie. She explains snail is not only cheaper and more readily available than beef but contains more protein.
A nutritionist in Nigeria says that malnutrition and iron deficiency in schoolchildren could be reduced in her country by baking up snail pie. She explains snail is not only cheaper and more readily available than beef but contains more protein.