Life in the fruit bowl is no longer the pits, thanks to a Canadian researcher who has found a way to turn the throwaway kernels in mangos into a natural food preservative that could help prevent Listeriosis outbreaks.
Life in the fruit bowl is no longer the pits, thanks to a Canadian researcher who has found a way to turn the throwaway kernels in mangos into a natural food preservative that could help prevent Listeriosis outbreaks.