Citrus researchers have developed a new mandarin (or tangerine) for commercial production. Named “DaisySL” for Daisy seedless, the new fruit is finely textured and juicy, with a rich, sweet and distinctive flavor when mature. Its rind is smooth and thin, and bears a deep orange color. In September 2009 “DaisySL” will be released for propagation by California citrus nurseries that have purchased licenses to propagate and sell the variety in the state.