The acidification of the Earth’s oceans due to rising levels of carbon dioxide (CO2) may be contributing to a global decline of clams, scallops and other shellfish by interfering with the development of shellfish larvae, according to scientists.
The acidification of the Earth’s oceans due to rising levels of carbon dioxide (CO2) may be contributing to a global decline of clams, scallops and other shellfish by interfering with the development of shellfish larvae, according to scientists.