IRIN: What if we could create a food plant that defied all those doomsday scenarios where extreme temperatures take us all to oblivion, and instead kept growing and fruiting regardless of whether it got very hot or very cold? “We would never run out of food!” remarked Philip Wigge, a scientist at the Norwich-based John Innes Centre, a member institute of Britain’s Biotechnology and Biological Sciences Research Council. That day could come sooner than we think – perhaps in the next 10 …