Agence France-Presse: Eating less meat will not reduce global warming, and claims that it will distract from efforts to find real solutions to climate change, a leading air quality expert said Monday. “We certainly can reduce our greenhouse gas production, but not by consuming less meat and milk,” Frank Mitloehner, an air quality expert at the University of California-Davis, said as he presented a report on meat-eating and climate change at a conference of the American Chemical Society in …