Farmers and crop scientists worldwide are engaged in an ambitious new effort to add 3,000 yam samples to international gene banks with the aim of saving the diversity of a crop that is consumed by 60 million people on a daily basis in Africa alone.
Farmers and crop scientists worldwide are engaged in an ambitious new effort to add 3,000 yam samples to international gene banks with the aim of saving the diversity of a crop that is consumed by 60 million people on a daily basis in Africa alone.