The plant that gave the world tequila contains a substance that seems ideal for use in a new genre of processed foods — so-called “functional foods” — with health benefits over and above serving as a source of nutrients, scientists report.
The plant that gave the world tequila contains a substance that seems ideal for use in a new genre of processed foods — so-called “functional foods” — with health benefits over and above serving as a source of nutrients, scientists report.