Eating a yogurt or a jelly, using a pharmaceutical or cosmetic cream or shampoo… are just some of the numerous everyday actions in which we use gels developed through a process of gelation. Researchers have now developed a new family of compounds that enables to develop gels more resistant to high temperatures with a higher level of biocompatibility and able to work with a variety of organic solvents, and all this with an easy synthesis, scalable and low cost. This family of compounds has significant applications in industries such as pharmaceuticals and cosmetics or food industry, among others.