Scientists are investigating the pest-fighting potential of anthocyanins, healthful chemical compounds in the form of plant pigments that give blueberries, plums, grapes and flowers such as petunias their blue and purple color.
Scientists are investigating the pest-fighting potential of anthocyanins, healthful chemical compounds in the form of plant pigments that give blueberries, plums, grapes and flowers such as petunias their blue and purple color.