Cornstalks, wheat straw, and other rough, fibrous, harvest-time leftovers may soon be less expensive to convert into cellulosic ethanol, thanks to scientists’ studies of a promising new biorefinery yeast.
Cornstalks, wheat straw, and other rough, fibrous, harvest-time leftovers may soon be less expensive to convert into cellulosic ethanol, thanks to scientists’ studies of a promising new biorefinery yeast.