Drug-resistant strains of Staphylococcus aureus, a bacteria linked to a wide range of human diseases, are present in meat and poultry from US grocery stores at unexpectedly high rates, according to a new study.
Drug-resistant strains of Staphylococcus aureus, a bacteria linked to a wide range of human diseases, are present in meat and poultry from US grocery stores at unexpectedly high rates, according to a new study.