Intriguing properties of graphene -— a single atomic-layer of carbon -— such as high electron mobility and fluorescence quenching are being exploited for biosensing and analysis of nucleotides, peptides, and proteins.
Intriguing properties of graphene -— a single atomic-layer of carbon -— such as high electron mobility and fluorescence quenching are being exploited for biosensing and analysis of nucleotides, peptides, and proteins.