How to curb discharge of the most potent greenhouse gas: 50-percent reduction in meat consumption and emissions

A new study found that meat consumption in the developed world would need to be cut by 50 percent per person by 2050, and emissions in all sectors — industrial and agricultural — would need to be reduced by 50 percent if we are to meet the most aggressive strategy set by the Intergovernmental Panel on Climate Change (IPCC), to reduce the most potent of greenhouse gases, nitrous oxide (N₂O).