The appearance of cutlery can affect perception of a food’s taste, a new study finds. Food tastes saltier when eaten from a knife, and denser and more expensive from a light plastic spoon. Taste was also affected by the color of the cutlery.
The appearance of cutlery can affect perception of a food’s taste, a new study finds. Food tastes saltier when eaten from a knife, and denser and more expensive from a light plastic spoon. Taste was also affected by the color of the cutlery.