A scientific study has, for the first time, associated high polyphenols intake with a 30% reduction in mortality in older adults. The research evaluated the total dietary polyphenol intake by using a nutritional biomarker.
A scientific study has, for the first time, associated high polyphenols intake with a 30% reduction in mortality in older adults. The research evaluated the total dietary polyphenol intake by using a nutritional biomarker.