Customers are more likely to frequent restaurants that provide both healthful foods and nutrition information, according to researchers. “The Affordable Care Act has mandated that chain restaurants provide nutrition information to customers,” said an author. “Many restaurants had been fighting this legislation because they thought they would lose customers if the customers knew how unhealthy their food was. We found that customers perceive restaurants to be socially responsible when they are provided with nutrition facts and healthful options and, therefore, are more likely to patronize those restaurants.”