The gluten-specific enzyme ALV003 reduces a patient’s exposure to gluten and its potential harm, according to a new phase 2 study. This study is the first to find that a non-dietary intervention can potentially benefit celiac disease patients.
The gluten-specific enzyme ALV003 reduces a patient’s exposure to gluten and its potential harm, according to a new phase 2 study. This study is the first to find that a non-dietary intervention can potentially benefit celiac disease patients.