Science crowdsourcing was used to disprove a widely held theory that ‘supertasters’ owe their special sensitivity to bitter tastes to an usually high density of taste buds on their tongue, according to a new study.
Science crowdsourcing was used to disprove a widely held theory that ‘supertasters’ owe their special sensitivity to bitter tastes to an usually high density of taste buds on their tongue, according to a new study.