Soybean farmers in the United States can choose from a “candy store” of hundreds of varieties of soybean seed–high-yielding seed with proven performance traits for every region and latitude. Soybean farmers in Africa may either only have access to a few seed varieties with an unimpressive yield potential, or a few high-yielding varieties for which no performance data exists for their latitude and altitude. A new coordinated soybean variety evaluation program is underway that will address these problems and give African growers more and better seed options.